Wild board
WILD BOAR MEAT
The wild boar contains one of the meats with less caloric index, due to the low amount of fat that the animal has, which translates into a very lean meat with high levels of protein. It stands out for its nutritional properties such as potassium, vitamin B and selenium, which reinforces the proper functioning of the cardiovascular system.
wild boar tenderloin
wild boar loin
bone-in wild boar shoulder
wild boar ham
boar boneless ham
Packaging: in shrink-wrapped vacuum bag.
Gluten free.
Does NOT contain allergens.
Conservation: keep frozen at -18ºC.
Use tips: thaw in refrigeration mode, at 0-4ºC and once thawed consume within 2-3 days.